Monday to friday 11: Am to 3:00 Pm. All our lunches are served with rice,
beans and salad
APPETIZERS
9
CALDOS / SOUPS
6
COCTELES
4
All cocktails are served with
erackers and/or tostadas.
PLATILLOS
3
MOLCAJETES
2
Traditionally crafted from volcanic stone it is a hearty and flavorful dish that is made with a variety of ingredients, Including beef Shrimp, chicken, chorizo and vegetables.
CEVICHES
7
Ceviche is a seafood dish
where diced cubes of raw fish, marinated in a lemon or lime juice mixture for more than 10 mins with the citrus juices to cure.
PESCADOS
2
AGUACHILES
6
Raw Seafood ingredients, submerged in | liquid season with peppers, lime juice, salt, slices of cucumber and slices of red onion served immediately, served with crackers
TACOS A LA CARTA
6
Hard, corn and flour tortilla
QUESADILLAS
4
Flour tortilla filled primarily with cheese and meat choice
FAJITAS
6
Served with baked potato, green pepper, side of rice, beans and guacamole salad.
FILETES
6
ll our filets are served with rice and salad, steam vegetables
CAMARONES / SHRIMPS
6
KIDS MENU
4
Include fries
SOFT DRINKS
4
DESSERTS
2
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